Knuckle Sandwich

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1 ear of corn, shucked

One 2-pound lobster

1 small garlic clove, mashed


1/3 cup mayonnaise

2 tablespoons finely chopped basil

2 tablespoons snipped chives

2 tablespoons minced red onion

1 teaspoon finely grated lemon zest

Freshly ground pepper

1 cup all-purpose flour

1 teaspoon sweet smoked paprika

2 large eggs

1/4 cup milk

8 large 1/2-inch-thick slices of green tomato or extra-large tomatillos

1 cup vegetable oil

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