Paella Primavera

More from this source


Add a comment


2 teaspoons olive oil

2 cups thinly sliced onions

2 tablespoons minced garlic

1/4 cup hot water

1 teaspoon saffron

1 can (8 ounces) artichoke hearts, drained and quartered

1 cup cooked chick-peas

1/2 sweet red pepper,cut into strips

1 tablespoon minced fresh basil

2 cups chopped escarole or chard

1 cup uncooked basmati rice, rinsed

1 1/2 cups defatted chicken broth, warmed

1/2 cup frozen or fresh peas, thawed


ground black pepper

You might also like

Chicken Primavera Paella
Brown Rice Pasta Primavera
The Skinny
Spaghetti Squash Primavera (With Cheese)
Skinny Taste
Creamy Spaghetti Primavera
Every Day with Rachael Ray
Tortellini Primavera
The Pioneer Woman
Risotto Primavera
The Pioneer Woman
Quinoa Primavera
Whole Foods Market
Simple Late Summer Primavera
One Hungry Mama
Quick Risotto Primavera
America's Test Kitchen Feed
Risotto Alla Primavera
Bon Appetit