Cheddar Ham & Potatoes Verde

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Details

7 Ingredients

• Vegetable cooking spray
• 1 package (30 ozs) frozen country style hash-brown potatoes (shredded potatoes)
• 1 small onion, finely chopped (about 1/4 cup)
• 1 fully-cooked ham steak (about 8 ozs), diced
• 1 jar (16 ozs) Pace® Garlic & Lime Verde Restaurant Style Salsa
• 1 1/2 cups shredded Cheddar cheese (about 6 ozs)
• Chopped fresh cilantro leaves