Rosemary-Pesto Lamb Rack

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1127
FAT
309%
CHOL
125%
SOD
19%

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Ingredients for 2 servings

1/2 cup (packed) parsley leaves and stems

2 tablespoons chopped fresh rosemary plus rosemary sprigs

2 tablespoons grated Parmesan cheese

1 garlic clove

3 tablespoons olive oil

1 1 1/2-pound rack of lamb

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