Moroccan-Spiced Bulgur And Chickpea Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
622
FAT
39%
CHOL
0%
SOD
57%

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Ingredients for 3 servings

1/4 teaspoon ground cumin

1/2 teaspoon salt

1 tablespoon extra virgin olive oil

1/3 cup dried cranberries

1/4 teaspoon ground coriander

1 (15 1/2 ounce) can chickpeas , drained (garbanzo beans)

3 tablespoons fresh lime juice

1 1/3 cups uncooked bulgur

2 teaspoons chopped fresh mint

3 tablespoons slivered almonds, toasted

1/4 teaspoon fresh ground black pepper

1/2 cup matchstick-cut carrot

2 cups boiling water

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