Sicilian Broccoli And Cauliflower Pasta Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 bunch broccoli, trimmed of tough ends

1 head cauliflower, quartered, core removed

2 medium yellow onions, sliced 1/4 inch, lengthwise

4 cloves garlic, finely chopped

A generous pinch of saffron threads

A generous pinch of red pepper flakes, more to taste

1 teaspoon fresh rosemary, finely chopped

olive oil as needed

2 tablespoons golden raisins, plumped in warm water, drained

1/2 cup lightly toasted pine nuts

1/4 cup fresh chopped parsley for garnish

Freshly grated Parmesan, to taste, about 1 cup

kosher salt, to taste

1 pound dried pasta, sturdy variety such as Penne Rigate (cooked al dente, according to package directions)

1 cup pasta water, reserved from cooking (may or may not get used, but very handy to have when putting the pasta together)

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