Cranberry Orange Muffins

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2 cups all purpose flour

1/2 cup Splenda for baking (or 1 cup sugar)

1 1/2 tsp baking powder

3/4 tsp salt

1/2 tsp baking soda

2 tbsp canola or vegetable oil

1/2 tbsp dried orange peel

3/4 cup orange juice

1 cup craisins

1 well beaten egg

(1/2 cup chopped nuts, optional)

To intensify flavor, use 1 tbsp fresh orange peel and fresh squeezed juice as well as chopped fresh cranberries

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