Roasted Bacon-Wrapped Pear Salad With Vinaigrette

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
99%
CHOL
13%
SOD
20%

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Ingredients for 6 servings

1/4 cup apple cider vinegar

2 tablespoons maple-flavored or real maple syrup

1/4 teaspoon salt

Freshly ground black pepper

5 tablespoons olive oil

3 Bosc, Anjou or Red pears

3 oz chèvre (goat) cheese

6 slices bacon

1 tablespoon maple-flavored or real maple syrup

1/2 teaspoon pepper

8 cups mixed salads greens

1/2 cup pecans, toasted, chopped

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