Freshly Canned Tuna

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16-qt. dial-gauge or weighted-gauge pressure canner

8 half-pint wide-mouth canning jars* with lids and rings, freshly washed on your dishwasher's hottest setting

Tongs or jar lifter


2 pounds 10 oz. boneless skinless albacore tuna loins (thawed if purchased frozen)

8 teaspoons extra-virgin olive oil

About 4 tsp. kosher salt

About 2 tsp. freshly ground black pepper

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