West African Peanut Stew

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Oxmoor House


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Cooking spray

2 cups diced onion (1 large)

1 1/2 cups diced green bell pepper (1 large)

5 cups diced peeled sweet potato (3 medium)

1 (28-ounce) can diced tomatoes, undrained

1/2 cup creamy peanut butter

5 cups fat-free, less-sodium chicken broth

2 tablespoons brown sugar

1 tablespoon bottled minced ginger

1/2 teaspoon ground red pepper

1/4 cup chopped peanuts

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