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3 quarts peeled and diced potatoes

1 1/2 quarts diced carrots

1 quart diced rutabaga

1 quart diced onions

1/4 cup very finely diced garlic

1 1/2 teaspoons seasoned salt

1 1/2 teaspoons salt

1 1/2 teaspoons ground black pepper

2 1/2 pounds ground grass-fed beef

2 1/2 pounds your favorite ground Italian sausage

3 1/2 quarts all-purpose flour (recommended: finely ground organic)

2 tablespoons salt

1 1/2 pounds butter flavored shortening

1 1/2 pounds white shortening

6 eggs

2 cups ice cold water

1/3 cup white vinegar

3 eggs, beaten

Flour, as needed

Inactive Prep Time

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