Brussels Sprouts Salad With Warm Bacon Vinaigrette

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Details

11 Ingredients

• 1 1/4 lbs Brussels sprouts
• 6 thick slices bacon, cooked crisp and crumbled, fat drained and reserved
• Extra-virgin olive oil, as needed
• Freshly squeezed juice of 1 lemon
• 1 1/2 Tbsps sherry vinegar
• 1 small shallot, minced (about 1 Tbsp)
• 1 1/2 tsps minced garlic
• 1/4 tsp honey
• Kosher salt
• 1/4 cup lightly chopped toasted pistachios
• 1-inch knob fresh horseradish, peeled (optional)