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Gluten Free Creamy Mushroom Chicken

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Betty Crocker
Related tags
low fat nut free
Nutrition per serving    (USDA % daily values)
CAL
843
FAT
57%
CHOL
64%
SOD
63%

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Ingredients for 4 servings

4 boneless skinless chicken breasts (1 1/4 lb)

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup butter

1 package (8 oz) sliced fresh mushrooms (about 3 cups)

1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

2 tablespoons gluten-free sour cream

1/4 to 1/2 teaspoon paprika

3 cups hot cooked brown or white rice

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