Chop-Chop Chicken In Lettuce Cups

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2 teaspoons canola oil

3 tablespoons black bean sauce

2 tablespoons finely chopped shallots

1 tablespoon finely chopped garlic

1 tablespoon grated ginger

4 boneless, skinless chicken breasts (about 6 oz each), cut into 1/2-inch pieces

3/4 cup diced celery

1/2 cup diced carrot

1/2 cup cup diced daikon (reserve 1 tbsp for garnish)

1/2 cup diced red bell pepper (reserve 1 tbsp for garnish)

1/2 cup diced zucchini (reserve 1 tbsp for garnish)

2 tablespoons hoisin sauce

8 iceberg lettuce leaves

1/4 cup chopped almonds

2 tablespoons finely sliced scallions

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