Queen Mother's Cake

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Wolfgang Puck


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6 ounces (scant 11/2 cups) blanched or unblanched almonds

6 ounces unsalted butter, plus extra for pan

Fine dry bread crumbs

6 ounces semisweet chocolate, cut into small pieces

3/4 cup granulated sugar

6 eggs, separated

1/8 teaspoon salt

1 teaspoon lemon juice

1/2 cup whipping cream

2 teaspoons powdered instant espresso

8 ounces semisweet chocolate, cut into small pieces

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