Lemon Poppy Seed Butterfly Cupcakes

More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1689
FAT
193%
CHOL
272%
SOD
175%

Comments

Add a comment

Ingredients for 1 serving

½ cup buttermilk (any fat content)

1 teaspoon vanilla extract

2 teaspoons grated lemon zest

2 large eggs

½ teaspoon baking soda

¾ cup sugar

1 cup unbleached all-purpose flour

1 tablespoon poppy seeds

¼ teaspoon salt

¼ cup (½ stick) unsalted butter , at room temperature

½ teaspoon baking powder

You might also like

Butterfly Cupcakes
Kraft Foods
Butterfly Cupcakes
Betty Crocker
Butterfly Cupcakes
Food.com
Pull-Apart Butterfly Cupcakes
Betty Crocker
Butterfly Cupcakes
Foodista.com
Butterflies, Ladybird And Dragonfly Cupcakes/Fa...
Food.com
Poppyseed Lemon Cupcakes With Vanilla Cream Che...
Indian Simmer
Sweet Lemon Cupcakes
Williams-Sonoma
Lemon Poppyseed Coconut And Cardamon Cupcakes
Delicious Everyday
Lemon Poppy Seed Cupcakes With Lemon Curd Filli...
Adventures in Cooking