Poached Rhubarb Royale Six Ingredients (And Salt)

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1 pound rhubarb, cut into 1/2 inch slices, about 3 inches long

1/4 cup cherry jam

1/4 cup Creme de Cassis

1 tablespoon sugar

2 dates, pitted and chopped into thin slivers

1 tablespoon butter, chopped into small pieces

sprinkle of salt

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