Stuffed Cucumber Recipe

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1 Lrg. English Cucumber, chilled and sliced in 1/2-1″ thick coins

3/4c (100g) Feta Cheese, crumbled

1/3 c (40g) Roasted Nuts, finely chopped

2 T (30ml) Sour Cream

Slice of Prosciutto, cut into 1″x1/2″ strips

Dill, in 1/2″ pieces to garnish

Lemon Wedges, to serve on the side

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