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Stuffed Cucumber Recipe

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gluten free low carb memorial day

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Ingredients

1 Lrg. english cucumber, chilled and sliced in 1/2-1″ thick coins

3/4c (100g) feta Cheese, crumbled

1/3 c (40g) Roasted nuts, finely chopped

2 T (30ml) sour cream

Slice of prosciutto, cut into 1″x1/2″ strips

dill, in 1/2″ pieces to garnish

lemon Wedges, to serve on the side

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