Seared Salmon With Spinach And Creamy Roasted Peppers

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
51%
CHOL
29%
SOD
6%

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Ingredients for 4 servings

2 fresh poblano chiles

1 10-ounce bag cleaned spinach

3 tablespoons vegetable or olive oil

3 garlic cloves, peeled and halved

1 to 2 tablespoons masa harina (Mexican corn “flour” for making tortillas—look for it in most well-stocked groceries)

1 ½ cups milk, plus a little more if needed

4 4- to 5-ounce portions (1 to 1 ¼ pounds total) boneless, skinless salmon fillets (snapper, halibut and catfish are also good here)

Salt and ground black pepper

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