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Watermelon, Rosemary, And Feta Salad

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The Kitchn
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salad gluten free nut free vegetarian labor day lunch

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Ingredients

4 cups of chopped watermelon, chilled

2 ounces feta cheese (ideally goat feta), crumbled

1 teaspoon finely chopped rosemary (fresh or dried)

Salt and pepper

High quality olive oil

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