Pumpkin Risotto

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Savvy Eats


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7 c of vegetable stock

3 T olive oil

1 medium onion, chopped

2 garlic cloves, minced

2 c chopped pumpkin

1 tsp cinnamon

1 1/2 c Arborio rice

1/2 c white wine

2 T butter

4 T grated Parmesan

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