Oysters Saltimbocca With Lemon-Butter-And-Sage Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
906
FAT
129%
CHOL
90%
SOD
88%

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Ingredients for 6 servings

1/4 cup butter

sage leaf

2 tablespoons olive oil

Garnish

1 garlic clove , crushed

1 tablespoon lemon juice

Sage sauce

2 tablespoons sage , fresh, chopped

2 tablespoons grated parmesan cheese

3 slices prosciutto , chopped (1 or 2 ounces)

1 tablespoon sage , fresh, chopped

fresh lemon slice

black pepper

rock salt (optional)

2 tablespoons white wine

1 dash hot sauce

8 round buttery crackers, finely crushed

1 dozen oyster, with shells (preferably Maryland oysters)

Oysters

1 lemon, juice of

1/2 tablespoon lemon zest

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