Sun-Dried Tomato Flans With Arugula Salad

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Ingredients

1 cup heavy cream

1/4 cup sun-dried tomato paste (one 3-ounce tube)

Salt and freshly ground white pepper

2 large eggs

1 large egg yolk

1 tablespoon fresh lemon juice

3 tablespoons extra-virgin olive oil

4 loosely packed cups baby arugula (4 ounces)

1/2 cup pitted kalamata olives, halved

1/4 cup marcona almonds

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