Bacon And Macaroni Salad

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Nutrition per serving    (USDA % daily values)
CAL
464
FAT
90%
CHOL
53%
SOD
42%

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Ingredients for 12 servings

1 cup mayonnaise

1/2 teaspoon salt

3 tomatoes, seeded and chopped

1/2 cup chopped celery

1 (16 ounce) package elbow macaroni

1/4 cup white sugar

1 large cucumber, peeled and chopped

2 tablespoons prepared yellow mustard

4 hard-cooked eggs, chopped

1 pound sliced bacon

1/2 teaspoon ground black pepper

1/2 cup sliced green olives

1/4 cup cider vinegar

1/2 cup sour cream

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