Lemonade Chicken

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Cinnamon Girl Recipes
Nutrition per serving    (USDA % daily values)
CAL
803
FAT
140%
CHOL
89%
SOD
48%

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Ingredients for 4 servings

2 tablespoons grated lemon zest, divided

1/2 cup fresh lemon juice

1/3 cup water

1 cup buttermilk

3 1/2 to 4 pounds chicken pieces, bone-in, skin-on

Kosher salt and freshly ground black pepper

2 cups panko (Japanese breadcrumbs)

1 tablespoon fresh thyme, chopped or 1 teaspoon dried

Pinch of cayenne pepper

1/4 cup mayonnaise

Olive-oil cooking spray

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