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Chili Lobster

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10 heads of baby bok choy

Five 1 1/2-pound live lobsters

1/4 cup vegetable oil

6 garlic cloves, finely chopped

1 cup chicken stock or low-sodium broth

3/4 cup ketchup

2 tablespoons sambal oelek (see Note)

1 large egg, lightly beaten


1 small red bell pepper, cut into 1-inch-long strips

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