Cardamom, Coriander Carrot Soup And Pistachios

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La Tartine Gourmande


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1 lb plus 9 oz organic carrots

1 large shallot

3 1/3 cup water

1 tbsp ground coriander

5 x green cardamom pods, seeds removed and grinded

2 tbsp unsalted pistachios, coarsely chopped

3 tbsp olive oil

A few leaves of fresh coriander

Salt and pepper

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