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Gluten-Free Blackberry Cupcakes

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Cannelle et Vanille
Related tags
dessert gluten free vegetarian
Photo: Cannelle et Vanille

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Ingredients for 12 servings

110 gms butter, or non-hydrogenated shortening

150 gms cane sugar, 3/4 cup

1 lemon zest of lemon

2 eggs egg

75 gms blackberry Puree, 1/3 cup

55 gms Yoghurt

100 gms Superfine Brown rice flour

50 gms millet flour

25 gms potato starch, 1/4 cup

1 gm xanthan gum

7 gms baking powder

a pinch x salt

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