Grilled Rib-Eye Steaks With Parsley-Garlic Butter

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
64%
CHOL
46%
SOD
14%

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Ingredients for 6 servings

For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill:

1/2 cup (1 stick) butter, softened

1 tablespoon finely chopped fresh parsley

1 tablespoon chopped fresh chives

1 garlic clove, pressed

2 teaspoons Cognac

Salt and pepper

Prepare barbecue (medium-high heat). Rub with generous amounts of salt and pepper:

3 1 1/2-inch-thick rib-eye steaks (about 1 pound each)

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