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Gluten Free Russian Tea Cakes

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Betty Crocker
Related tags
dessert low carb vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
67
FAT
16%
CHOL
7%
SOD
2%

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Ingredients for 48 servings

1 cup butter, softened

1/2 cup powdered sugar

1 teaspoon vanilla

1 egg

2 1/4 cups bisquick® Gluten Free mix

3/4 cup finely chopped nuts

2/3 cup powdered sugar

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