Chicken Carbonara Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
914
FAT
219%
CHOL
242%
SOD
41%

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Ingredients for 6 servings

2 1/2 cups whipping cream

1/4 cup chopped fresh basil leaves

Freshly ground black pepper

1 cup freshly grated Parmesan

1 tablespoon finely grated lemon peel

1/2 cup chopped walnuts, toasted

1/4 cup chopped fresh Italian parsley leaves

2 teaspoons minced garlic

4 cups coarsely shredded chicken (from 1 roasted chicken)

1 pound spaghetti

8 large egg yolks

2 teaspoons olive oil

Salt

4 ounces thinly sliced pancetta, chopped

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