Steamed Broccoli With Miso-Sesame Sauce

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Ingredients

2 tablespoons dark miso

1 1/2 tablespoons toasted white or black sesame seeds

2 tablespoons fresh lemon juice

1 tablespoon toasted sesame oil

1/2 cup rice or soy milk

4 cups broccoli florets, cut from about 2 pounds of whole broccoli heads

2 tablespoons minced red bell pepper

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