Fried Collard Green Wontons Recipe

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Nutrition per serving    (USDA % daily values)
CAL
127
FAT
9%
CHOL
7%
SOD
124%

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Ingredients for 70 servings

1 pound ham hocks, smoked turkey wings, or smoked neck bones

Peanut oil, for frying

1 cup table salt

4 tablespoons (1/2 stick) butter

70 wonton wrappers, approximately

1 teaspoon seasoned salt

1/4 cup pepper

Olive oil, for drizzling

1/2 large bunch collard greens

1 tablespoon hot sauce (recommended: Texas Pete)

1/4 cup garlic powder

1 teaspoon House Seasoning, plus more for seasoning, recipe follows

.

1 (8-ounce) package cream cheese, softened

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