Roasted Rosemary Chicken And Vegetables

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Nutrition per serving    (USDA % daily values)
CAL
450
FAT
73%
CHOL
48%
SOD
17%

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Ingredients for 4 servings

1 clove garlic, minced

1/2 teaspoon crushed red pepper flakes

1 eggplant, cut into 1/2 inch cubes

1/3 cup olive oil

1 green bell pepper, sliced

1/3 cup balsamic vinegar

3 carrots, cut into 1 inch pieces

1 small red onion, quartered

4 skinless, boneless chicken breasts

1 tablespoon dried rosemary

1 red bell pepper, sliced

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