Quick Lemon Chicken With Rice

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1 tablespoon olive oil

1 pound boneless, skinless chicken breasts, cut into strips

2 cloves garlic, minced

112 cup onion, chopped

1 carrot, grated

1 zest of lemon, grated

1 can (14 1/2 ounces) chicken broth

1 tablespoon parsley

2 tablespoons sliced black olives

2 cups quick-cooking white rice

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