FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Linguine With White Clam And Broccoli Sauce

1 fave

Comments

Add a comment

Ingredients

3/4 cup water

36 littleneck clams in shells, scrubbed (about 2 1/2 pounds)

6 quarts water

2 1/2 teaspoons salt, divided

3 cups broccoli florets

1 pound uncooked linguine

3 tablespoons extravirgin olive oil, divided

6 garlic cloves, sliced

1/2 teaspoon crushed red pepper

1/4 cup chopped fresh flat-leaf parsley

You might also like

Whole-Wheat Linguine With Mushrooms And Asparagus
Whole Living
Linguine With Artichokes And Leeks
Real Simple
Simple Pasta With Leeks And Scallops
Food52
Linguine With Sardines, Fennel & Tomato
Food52
Linguine With Spicy Leek And Tomato Sauce
Bon Appetit
Chicken Parmigiana
The Pioneer Woman
Linguine With White Clam Sauce
Saveur
Linguine With White Clam Sauce
Martha Stewart
Linguine With Shrimp And Scallops In Thai Green...
Epicurious
Linguine With Artichokes And Leeks
Real Simple