Linguine With White Clam And Broccoli Sauce

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Details

10 Ingredients

• 3/4 cup water
• 36 littleneck clams in shells, scrubbed (about 2 1/2 lbs)
• 6 qts water
• 2 1/2 tsps salt, divided
• 3 cups broccoli florets
• 1 lb uncooked linguine
• 3 Tbsps extravirgin olive oil, divided
• 6 garlic cloves, sliced
• 1/2 tsp crushed red pepper
• 1/4 cup chopped fresh flat-leaf parsley