North Carolina Style Pulled Pork Sandwiches

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Fine Cooking

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Ingredients

Olive oil

1 medium-size pork butt, Boston butt, or untrimmed end-cut pork shoulder roast (7 to 9 lb.), preferably bone-in

North Carolina Coleslaw   (omit if using Kansas City- or South Carolina-style sauce)

Kosher salt and freshly ground black pepper

8 to 10 plain white hamburger buns or other rolls (such as Portuguese or Kaiser)

Lexington Style Barbecue Sauce   (or try Kansas City Sweet Cola Barbecue Sauce  or South Carolina Honey Mustard Sauce )

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