Spinach Salad With Strawberries And Pecans

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Oxmoor House

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Ingredients

3 tablespoons cider vinegar or white vinegar

3 tablespoons vegetable oil

1/2 small onion, coarsely chopped

1 1/2 teaspoons Dijon mustard

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon poppy seeds

1 (10-ounce) package fresh spinach, torn

1 cup halved strawberries

1/3 cup pecan halves, toasted

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