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Soft Shell Crab Piccata Recipe

Nutrition per serving    (USDA % daily values)
CAL
482
FAT
116%
CHOL
107%
SOD
45%

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Ingredients for 4 servings

1 tablespoon chopped fresh parsley leaves

Kosher salt and freshly ground black pepper

1 1/2 teaspoons Essence, recipe follows

1/4 cup plus 3 tablespoons fresh lemon juice

1/2 cup chicken stock

1/2 cup all-purpose flour

vegetable oil, for frying

2 tablespoons drained capers

4 softshell crabs, cleaned

1 1/2 sticks unsalted butter

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