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Pumpkin Chip Cupcakes With Brown Sugar Buttercream

683 faves
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
133%
CHOL
31%
SOD
28%

Comments

Adorable
Parker Morris   •  4 Nov   •  Report
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Ingredients for 6 servings

1 cup canned pumpkin

1/3 cup oil

1 cup granulated sugar

1/4 cup soymilk

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

3/4 teaspoon ground cinnamon

1/8 teaspoon each ground cloves, nutmeg, and ginger

1/2 cup mini chocolate chips

2 large egg whites

1/2 cup packed light-brown sugar

1/4 teaspoon salt

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, cut into tablespoons

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