Baked Manicotti

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Real Mom Kitchen


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1 28-ounce can diced tomatoes (in juice)

1 28-ounce can crushed tomatoes

2 tablespoons extra-virgin olive oil

3 medium cloves garlic, finely minced

1/2 teaspoon red pepper flakes, optional

1/2 teaspoon salt

2 teaspoons dried basil

3 cups part-skim ricotta cheese

4 ounces grated Parmesan cheese (about 2 cups)

8 ounces shredded mozzarella cheese (about 2 cups)

2 large eggs , lightly beaten

3/4 teaspoon table salt

1/2 teaspoon ground black pepper

2 tablespoons chopped fresh parsley leaves

2 teaspoons chopped fresh basil

10 large square wraps

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