Cannoli Cookies

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4 oz. (1/2 cup) unsalted butter, softened at room temperature

1/2 tsp. table salt

4-1/2 oz. (3/4 cup) chocolate chips

1/4 cup whole-milk ricotta, at room temperature

1 tsp. finely grated orange zest

1 large egg, at room temperature

9 oz. (2 cups) all-purpose flour (I use Pillsbury)

1/2 tsp. baking soda

1 cup granulated sugar

1 tsp. pure vanilla extract

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