Chinese Steamed Cake

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Nutrition per serving    (USDA % daily values)
CAL
491
FAT
37%
CHOL
79%
SOD
37%

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Ingredients for 8 servings

2 1/2 tablespoons water

1 1/2 cups cake flour

1/2 teaspoon baking powder

1/4 cup confectioners' sugar , for dusting

6 eggs

1 1/2 teaspoons almond extract

1 1/4 cups white sugar

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Chinese Steamed Cake
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