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White Bean & Rainbow Chard Soup

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Photo: A Nutritionist Eats


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Ingredients for 3 servings

2 Tbsp olive oil

1 yellow onion, chopped

1 small shallot, minced

4 cloves garlic, minced

1 cup white beans, soaked overnight

1 bunch rainbow chard, cleaned and roughly chopped

32 oz vegetable broth

salt, pepper, red pepper flakes

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