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Rich Chocolate Cupcakes Filled With Chocolate-Mint Ganache With Topped With Mint Buttercream

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Cupcake Bakeshop
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dessert nut free vegetarian memorial day

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Ingredients

200 g bar of Valrhona 61%cocao

3 stick butter

2 1/4 cup sugar

8 x eggs

1 1/4 cup flour

1/4 cup cocoa powder, unsweetened

1 1/2 tsp baking powder

pinch of salt

4 oz bittersweet chocolate

1/2 cup heavy cream

1/4 cup plus 1 teaspoon chopped mint leaves

1 tbsp butter, room temperature

1 cup (2 sticks) butter

4-5 cup powdered sugar, sifted

1/4 cup milk

1/8 tsp all natural peppermint extract

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