Homemade Whole Grain Mustard

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In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
19%
CHOL
0%
SOD
227%

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Ingredients for 1 serving

Scant 1/3 cup (82 grams) yellow mustard seeds

1/4 cup (22 grams) mustard powder (I used Coleman

Scant 1/2 cup (115 ml) cold filtered water

2 tablespoons white vinegar

1 tablespoon sherry vinegar

2 tablespoons honey

3/4 teaspoons (4 grams) fine sea salt

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