Simple Pecan Crumble And Baked Apples

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Washington Post


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4 medium tart apples, partially cored so the bottoms remain intact

1/2 cup whole-wheat pastry flour

1/2 cup raw oats

1/2 cup packed light brown sugar

1/4 cup pecan pieces, coarsely chopped

1 1/2 teaspoons ground cinnamon

1 1/2 teaspoons dried chamomile flowers, crushed (see headnote)

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon salt

6 tablespoons (3/4 stick) cold unsalted butter, cut into small cubes

Vanilla ice cream, for serving

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