Pizza Dough

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Mark Bittman

Comments

Worked well with half high gluten flour and half white whole wheat
Meghan Schwartz   •  17 Feb   •  Report
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Ingredients

3 cups all-purpose or bread flour, plus more as needed

2 teaspoons instant yeast

2 teaspoons coarse kosher or sea salt, plus extra for sprinkling

2 tablespoons extra virgin olive oil

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