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Boca Roasted Vegetable Chili

Nutrition per serving    (USDA % daily values)
CAL
484
FAT
89%
CHOL
0%
SOD
45%

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Ingredients for 6 servings

1 yellow pepper, chopped

1 yellow squash, chopped

2-1/2 cups cubed peeled eggplant

1/4 cup chopped red onions

2 cloves garlic, minced

2 Tbsp. oil

1 can (15 oz.) tomato sauce

1 can (15 oz.) chili beans

1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles

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