Hot Crab Dip

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2 8-oz. packages cream cheese (light is fine)

1 c. mayonnaise (light is fine, but no Miracle Whip)

1 c. shredded Parmesan cheese

1 1/2 c. (about 6-8 oz.) shredded crab (or Krab)

Juice of 1 small lemon (about 1 tablespoon)

5-6 cloves garlic, minced

1/2 c. chopped green onions (about 1 bunch)

1 tablespoon of Creole or mild coarse-grain mustard

1/4 tsp. cayenne pepper (optional)

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